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Food culture of Australian adolescents: what we know and where we need to go

- Mingay, Edwina

The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student’s Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis

- Mingay, Edwina, Hart, Melissa, Yoong, Serene, Palazzi, Kerrin, D'Arcy, Ellie, Pursey, Kirrilly M., Hure, Alexis

Why we eat the way we do: A call to consider food culture in public health initiatives

- Mingay, Edwina, Hart, Melissa, Yoong, Serene, Hure, Alexis

Cooking for one or two: applying participatory action research to improve community‐dwelling older adults’ health and well‐being (letter)

- Chojenta, Catherine, Mingay, Edwina, Gresham, Ellie, Byles, Julie

Sex-dependent association between omega-3 index and body weight status in older Australians

- Mingay, Edwina, Veysey, Martin, Lucock, Mark, Niblett, Suzanne, King, Katrina, Patterson, Amanda, Garg, Manohar

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